![]() ![]() My homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust. Share a photo of your creation on my Facebook page, Instagram or save it to Pinterest and tag # SAVORWITHJENNIFER. Author: Sally Published: Updated: This post may contain affiliate links. If you’ve tried these Cherry Almond Pie Bars or any other recipe on this website, please don’t forget to rate the recipe and let me know how it came out in the comments below. ![]() The Best Cherry Pie Recipe with Homemade Filling.Love Pie? Me Too! Check out a few of my favorites: The crisp/crumble has the best texture the day of baking, although it is still very good the following day as well. The Cherry Pie Filling can be made 2-3 days in advance and refrigerated until you are ready to bake the bars. Fresh cherries also work great in this filling with no recipe modifications. Bake until the cherry pie filling is bubbly and the crumble browns. Pour the cherry pie filling over the top and then dot with spoonfuls of the remaining 1 cup of crumble and additional toasted almonds. Pat all of the crumb mixture EXCEPT 1 CUP into 9×12 cake pan and bake for 10 minutes. Use a pastry cutter or two sturdy forks until the mixture resembles coarse crumbs. Next make the toasted almond, buttery crisp-crumble that I use in my Fresh Blueberry Almond Pie.Īfter toasting the almonds on a baking sheet for 10 minutes, cut them into butter, flour, sugar, nutmeg, almond extract, and salt. This is the same pie filling that I use in my favorite Cherry Pie.Ĭombine frozen sweet cherries, almond extract, vanilla, lemon juice, and corn starch together in a sauce pan, bring it to a simmer, and then cook for 5 minutes. Top with the pie filling and sprinkle with remaining crumble.īegin by making the Homemade Cherry Pie Filling.Mix butter, almonds, and other crust/crumble ingredients together and pat into a pan.Simmer frozen sweet cherries with a few other ingredients for 5 minutes.Homemade Cherry Almond Pie Bars are quick and easy: Here is what I learned to do to fix that…. Do you know what I’m talking about? I used to think I didn’t like cherry pie filling, and that was the reason. Know what I don’t care for? That mouth-scrunching, tin flavored tang that comes with pie filling out of a can. It’s so easy and delicious and so much better then store bought, you will literally never want to buy premade again! Homemade Cherry Pie Filling simply exudes cherry flavor. The easy, homemade pie filling is ooey, gooey, sticky cherry deliciousness that comes together in minutes for amazing results and a toasted almond, golden-buttery crumble does double duty as both the crust and crumble. I LOVE the flavor combination in these decadent bars. Cherry Almond Pie Bars are bursting with intense cherry flavor and paired with a toasted almond, buttery crisp crumble that shows off these sweet and tart berries to perfection! ![]()
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